Bombay Palace is a melting pot of Indian Cuisine, with fantastic spices, full flavored curries, kebabs & breads that melt in your mouth. Their chefs are inspired to bring together a menu that shows the cosmopolitan culture and culinary specialties of Bombay which is known as the gateway to India.
The menu showcases regional cuisines of India and caters to gluten free and vegetarians as well. All poultry and meat products are Halal certified.
With a team of chefs from award winning restaurants of India, their emphasis is on using fresh local produce as well as sourcing traditional spices from India – delivering food that’s authentic and uncomplicated.